S.AFRICA WORRIED GMO LABELS COULD RAISE FOOD PRICES
08.2.07 - Leído 55 veces. Enviar esta notaWendell Roelf
South Africa is resisting labelling its genetically modified foods because of fears it could raise prices and make food less available for consumers, a senior health official told the country’s parliament on Tuesday
CAPE TOWN, South Africa; August 2, 2007.- The country, Africa’s economic powerhouse and one of the few on the continent to accept genetically modified organisms, or GMOs as they are popularly known, does not currently require that the modified foods be labelled.
But pressure is growing on the government to consider doing so amid a growing debate over their use. Supporters say that GMOs could help solve many of Africa’s food problems, while critics say they are an experiment that puts millions at risk.
“If we had to label the foodstuffs, we have to determine the costs and benefits of it.
Would it increase food prices and, therefore, decrease the accessibility of that foodstuff for a vast majority of people ?” Renusha Chanda, an assistant director in South Africa’s department of health, said in a presentation.
However, Chanda added that the government believed that all GMOs currently on the South African market were safe, making labels unnecessary.
The government is considering changing GMO legislation and has heard appeals from environmentalists and farmers for tighter controls to halt the import and creation of such crops.
Zimbabwe, Zambia and several other nations have banned GMOs, saying that they could mix with indigenous crops.
Chanda said that more studies and research were needed to determine the costs and benefits of labelling GMOs. They are only mandatory when they include genes from fish, animals and humans or when they differ substantially in nutritional content.
The amount of South African land devoted to genetically modified crops was 1.4 million hectares in the 2006/2007 growing season, a 180-percent increase over the previous year.
One million hectares was devoted to maize cultivation, the staple diet of the majority of the country’s 47 million people, with the remainder allocated to soybean and cotton.
(Reuters)
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